Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak. ![]() The button is below by the Twitter & Facebook links. It offers a “remove images” option & you can delete any part of the post you do not need before printing. Create a PDF & save the recipe to your computer or print it out. Season the egg with a little salt before serving the dish.All my posts now have a VERY customizable PRINT & PDF option. It doesn't matter if it is the best poached egg you have ever seen, it will still taste delicious. Just boil a pan of water and once it is simmering, gently break an egg into it. ![]() If you haven't poached an egg before, don't worry, it is easy. Serve 2 patties topped with a soft poached egg. Heat the rapeseed oil in a frying pan, then shallow fry the bubble and squeak patties for a few minutes until crisp and golden on both sides. You should get about 8 patties out of the mixture. Once the mixture is cool, take balls of mix and squash into patties the size of a standard burger. Mash the potatoes with the butter and cheese, then add the cabbage, kale and sweetcorn and mix well. Add the kale at the last minute as it won't take long to cook. ![]() In another, steam or boil the cabbage and kale until soft. In one pot, steam or boil the potatoes until tender.
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